Major royal jelly proteins as markers of authenticity and quality of honey / Glavni proteini matične mliječi kao markeri izvornosti i kakvoće meda

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Major royal jelly proteins as markers of authenticity and quality of honey.

Until now, the properties of honey have been defined based exclusively on the content of plant components in the nectar of given plant. We showed that apalbumin1, the major royal jelly (RJ) protein, is an authentic and regular component of honey. Apalbumin1 and other RJ proteins and peptides are responsible for the immunostimulatory properties and antibiotic activity of honey. For the quantific...

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Isolation and characterization of major royal jelly cDNAs and proteins of the honey bee (Apis cerana).

An expressed sequence tag (EST) library was established from the hypopharyngeal glands of Apis cerana. Sixty-six recombinant clones, possessing inserts > 500 bp, were randomly selected and unidirectional sequenced. Forty-two of these (63.6%) were identified as homologues of Major Royal Jelly Proteins families 1, 2, 3, and 4 of A. mellifera (AmMRJP) for which MRJP1 was the most abundant family. ...

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15 صفحه اول

A Survy on Deletion and Insertions Presented in MRJP3 (Major Royal Jelly Protein 3) Gene in Isfahan Persian Hony Bee (Apis Mellifera Meda)

Objectives: Royal jelly (RJ), a secretion of both the hypopharyngeal and mandibular glands of nurse workers, is believed to play a central role in honeybee queen development. Important component of royal jelly are proteins which form about 50% of the dry mass of RJ. Major royal jelly proteins (MRJPs) are the dominant proteinaceous component of royal jelly and constitute about 82-90% of total pr...

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A Survy on Deletion and Insertions Presented in MRJP3 (Major Royal Jelly Protein 3) Gene in Isfahan Persian Hony Bee (Apis Mellifera Meda)

Objectives: Royal jelly (RJ), a secretion of both the hypopharyngeal and mandibular glands of nurse workers, is believed to play a central role in honeybee queen development. Important component of royal jelly are proteins which form about 50% of the dry mass of RJ. Major royal jelly proteins (MRJPs) are the dominant proteinaceous component of royal jelly and constitute about 82-90% of total pr...

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ژورنال

عنوان ژورنال: Archives of Industrial Hygiene and Toxicology

سال: 2015

ISSN: 0004-1254

DOI: 10.1515/aiht-2015-66-2653